The Continental
             Grant Continental
             The New Yorker
             The Senate Breakfast
             The Presidential Breakfast
             The Natural

             Breakfast I
             Breakfast II
             Breakfast III
             Breakfast IV

             THE US GRANT Brunch

             The Coffee & Donut Shop*
             English Break
             Health Nut
             Cookies and Milk
             Energy Martini Station*
             Citrus Break
             Frappucino Break

             Afternoon Tea
             Chocolate Experience
             A Day at the Races
             The Gaslamp
             Boardwalk by the Bay
             Snack Time
             Fruit Lover
             Root Beer Float Station*

             The Broadway
             Downtown Wrap Station
             The Sandwich Board

             The Grant
             The Plata Real
             South Pacific
             Tuscan
             The Sycuan

             First Course
             Entrées
             Dessert Course

             First Course
             Entrée Course
             Dessert Course

             Californian
             Tuscan
             American
             Wrap it Up
             Baja Wrap

             Caviar Station
             Charcuterie and Flatbread Station
             Chilled Seafood Station^
             Sushi Station^
             Seafood Martini Station^

             Mini lobster roll with cornichon, caper slaw
             Herb and black pepper beef carpaccio, violet mustard and micro greens on parmesan bread
             Citrus gravlax, bagel chip and citrus crème fraîche
             Shredded hoisin chicken wrapped in rice paper
             Jumbo shrimp, spicy rémoulade

             Maine lobster and sweet corn, Wasabi caviar, served on spoons^

             Foie gras terrine, apple cider slaw served on crouton


             Gorgonzola, prosciutto and fig mousse jam on a focaccia crouton, fig jam


             Signature house cured citron gravlax with crème fraiche, Tobiko caviar, served on chive blini^

             Marinated asparagus tip with Parma ham
             Ahi tuna poke on crispy wonton
             Herb goat cheese croustade with oven dried tomatoes, garlic chip
             Assorted bruschetta, parmesan crostinis, roasted tomato and garlic, white bean and tomato, artichoke pesto

             Assorted dim sum 4.75


             Wild mushroom potstickers, sweet Thai sauce

             Curry chicken & lentil strudel 4.50


             Jumbo lump crab cakes, mango aioli


             Miniature beef wellington, truffled demi-glace 4.75


             Portobello mushroom wellington, Port Wine butter and blue cheese

             Vegetable spring rolls, chili dipping sauce
             Savoy spinach, house oven dried tomato and goat cheese filo crunch
             Shrimp and vegetable wonton roll

             Lobster and mushroom quesadilla 5.50


             Five spiced Muscovy duck confit, papaya springroll

             Salmon tarragon croquette, citrus aioli
             Skewered shrimp and scallop, tangerine glaze
             Fried chicken skewer with spicy smoked tomato and whole grain mustard relish
             Miniature herb and cheese quiche vol au vent
             Asparagus and sundried tomato risotto on brioche crouton, garlic saffron aioli

             Oyster fritter, caper rémoulade
             Mini sliders on brioche rolls
             Short rib slider, red onion and tomato marmalade
             Chorizo slider, grilled peppers and onions
             Portobello mushroom, roasted peppers, smoked Gouda and aioli
             Escargot bourguignonne and Mizuna greens

             Risotto Station*
             Potato Martini Station*
             Lobster Sweet Potato Martini Station*
             Dim Sum / Peking Duck Station*
             Pasta and Gnocchi Station*
             Carved Wood Smoked Turkey*
             Smoked Sea Salt Crusted Ribeye of Beef*
             Mushroom Crusted Tenderloin of Beef *
             Roasted Herb and Garlic Rubbed Leg of Lamb*
             Salmon En Croute*

             Mediterranean Buffet
             Far East Banquet
             The Gaslamp
             California Coastal
             Tapas Spanish Table

             First Course
             Entrée Combination Course
             Entrée Course
             Dessert Course
             The US Grant Viennese Table

             Premium Brands
             Presidential Brands
             Imported Beer
             Domestic Beer
             House Wine
             Sparkling Wine

             Premium Brands
            
            

             Presidential Brands
             Imported Beer
             Domestic Beer
             House Wine

             Taste of the Local Market Beverage Menu**
             Manhattan Station**
             Prohibition Punch Bowl Station**
             Cobbler and Fizz Station**

             Premium Bar Package*
             Presidential Bar Package*
             Beer and Wine Package*

                   Champagne and Sparkling Wines
                   Whites
                   Rose

                   Reds

             Hors d'Oeuvres
             First Course
             Second Course
             Entrèe Selection
             Sweets
             Package Pricing

             The US GRANT Junior Package
             Centennial Package 1910-2010

             First Course
             Entrée
             Desserts

             First Course
             Entrée
             Dessert

             The US Grant Presidential

             The Grand Holiday Buffet

                   Interactive Game Night
                   A cooking event with a twist!
                   Music is the inspiration - each course is perfectly paired with a rock’n roll song and video
                   Wii Olympics
                   Dinner in the Green
                   Who will be the next Robert Mondavi?
                   Who will be the Next Iron Chef?

       Executive Chef Mark Kropczynski